Is there anything better than a delicious, bakery-style keto blueberry muffins recipe? I would say NO!
These homemade keto blueberry muffins are great with your morning coffee, as a quick snack during the day or even to put in your child’s lunchbox as a treat. They are irresistibly soft with a buttery texture and will make you fall completely in love at first bite.
6 servings per container
Serving Size: 1 muffin (119g)
Amount per Serving:
- 170 Calories
- 15g Fat
- 2g Net Carbs
- 6g Protein
Where does the nutrition info come from?
The information is hand calculated for accuracy using my brand of ingredients. Net carb count excludes fiber and my erythritol and monk fruit because these do not affect blood sugar in most people. (Total Carbs – Fiber – Sugar Alcohols = Net Carbs)
Almond Flour, Eggs, Blueberries, Monk Fruit Erythritol Blend, Almond Milk, Grass-Fed Butter, Baking Powder, Pure Vanilla Extract, Sea Salt