This Keto New York Style Cheesecake is one of my favorite baked goods. My family absolutely loves cheesecake and I have always baked my own from scratch. After going keto I wanted to be sure we could continue to enjoy this family favorite. This recipe does not disappoint! This sugar-free, gluten-free keto cheesecake tastes just like the real thing – delicious!
16 servings per container
Serving Size: 1 slice (91g)
Amount per Serving:
- 330 Calories
- 32g Fat
- 2g Net Carbs
- 8g Protein
Where does the nutrition info come from?
The information is hand calculated for accuracy using my brand of ingredients. Net carb count excludes fiber and my erythritol and monk fruit because these do not affect blood sugar in most people. (Total Carbs – Fiber – Sugar Alcohols = Net Carbs)
Cream Cheese, Monk Fruit Erythritol Blend, Almond Flour, Eggs, Grass-Fed Butter, Pure Vanilla Extract, Lemon Juice